Roosevelt Rooftop Chef Pop-Up Series

Visit The Roosevelt New Orleans' Rooftop Pool on Thursdays from May 2nd through June 6th for a special series of food pop-ups by local New Orleans chefs, featuring cocktail pairings from The Roosevelt bar staff.

Come celebrate our 125th Anniversary this spring! The Roosevelt New Orleans, a Waldorf Astoria Hotel welcomes visitors to enjoy the spectacular views and luxury service at our Rooftop Pool while tasting creative culinary experiences from local New Orleans chefs. A variety of foods will be offered, including traditional and vegan options, and each date of the pop-up will serve a specific type of cuisine.

Take in the gorgeous views from The Roosevelt Pool Deck as you enjoy your sips and bites. The pool will still be open during these events, so feel free to take a dip in the pool during your visit as well. The Waldorf Astoria Spa will be there with giveaways and specials for attendees as well. Experience all things Roosevelt and take advantage of these great deals this May and June!

Access to the rooftop is free and the event is open to the public so bring your families, friends and coworkers for this one-of-a-kind event. The event will take place from 5:30pm to 7:30pm each Thursday from May 2nd through June 6th.

 Chef Pop Up Series Schedule

May 2 - Chefs Alex and Maribeth del Castillo of Taceaux Loceaux serving Tacos and Mexican Inspired Dishes

May 16 - Chef Mark LaMaire of Lahpet serving Burmese Salads

May 23 - Chef Ericka Lassair of Diva Dawg Food Truck serving hot dogs, wings, fries and more

 May 30 - Aperol Night, Celebrating 100 Years of Joy!

June 6 - Chef Melissa Araujo of Araujo Restaurant Group serving Honduras inspired dishes

 

 

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Rooftop Chef Pop-Up Series
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