The Sazerac Company x The Roosevelt New Orleans
Summer Whiskey & Bourbon Tasting Menu
From an Herbsaint Snowball to Traveller Whiskey & Apricot Glazed Short Ribs, this menu will take you on a tour of flavors that explore the intricate notes of The Sazerac Company's portfolio of whiskeys and bourbons and presents them as a new, exciting (and edible) experience.
July 22–26, 2024

Tasting Menu
$79
First Course
Buffalo Trace Bourbon Glazed Scallops
corn maque choux, caramelized peppers
Second Course
Herbsaint Snowball
Third Course
Traveller Whiskey & Apricot Glazed Short Ribs
roasted sunchoke puree, pickled mushrooms, sunchoke chips
Dessert
Buffalo Trace Bourbon S’more
valrhona ganache, mandarin spice marshmallow, bourbon graham cracker, roasted peaches, buffalo trace bourbon cream