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Mardi Gras at The Roosevelt

Refuel, Recover, Repeat

With Carnival Season upon us, here's everything we have planned to help you continue the revelry through Mardi Gras Day! 

Fried Chicken Mondays x Fat Tuesday

Your favorite weekly tradition now offered to-go during Mardi Gras!

This Carnival Season, we’re offering our famous Fried Chicken (usually a Monday night affair) to go on the two weekends leading up to Mardi Gras and on Mardi Gras Day! Whether you’re headed to a house party or a parade route gathering, show up with a box of The Roosevelt’s perfectly crisp and juicy fried chicken, and your krewe will love you for it.

The Details:

Available Feb. 3-4 & 10, 11 & 13

$20 for a 3 piece box, red beans and rice & a biscuit

The Waldorf Astoria Spa Pop-Up Makeup Bar

Get Mardi Gras Glam on the Go!

Need to touch up your eye makeup or enliven your look with a little glitz and glitter? The Waldorf Astoria Spa is setting up a Pop-up Makeup Bar in the lobby – with estheticians ready to customize your Mardi Gras look with a dramatic eye or a cheery cheek. You can also choose from a selection of festive accessories for a little more bling along the route.

The Details: 

Feb. 2-3 & 10-12


No appointment necessary. 

Glitzy Carnival Cocktails in the Sazerac Bar

Festive, Sparkly, Bubbly

Back by popular demand for the festive season, the Champagne Lady is joining the Death in the Afternoon and the classic Champagne Cocktail for a glittery trio in purple, green and gold. 

The Champagne Lady is made with Wheatley Vodka, St. Germaine, Elderflower Liqueur, Glitter Blackberry Puree and Champagne.

The Details:

Available Jan. 24-Mardi Gras Day! 

Roosevelt Restoration at The Waldorf Astoria Spa

Restored in 60 minutes

Need a moment of respite? Restore yourself this Mardi Gras season with a CBD Detox Mud Wrap or a CBD Reawakening Body Scrub. 

Edible Cocktails & More at the Sazerac Satellite Bar

Similar to the holiday season, we'll have an additional popup bar located in the lobby featuring various Mardi Gras items from the emporium as well as Bloody Marys, Edible Cocktails, and a full selection of Wines, Beers, Liquors and Champagne.

This year's edible cocktails include The Baileys, The Grasshopper Crème de Menthe with Crème de Cacao and The Pina Colada with Flor de Cana Rum 7yrs.

The Details: 

Feb. 10, 11, 13