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Taste of New Orleans
Get 20% off dining at John Besh Restaurants + additional discount on in-hotel dining and our Waldorf Astoria Spa.
The Roosevelt New Orleans, A Waldorf Astoria Hotel is extending our annual invitation to experience award-winning cuisine in the Crescent City. Book now for stay dates between June 1 and September 15, 2017 to receive 20% off of fine dining at all participating John Besh New Orleans Restaurants, including Domenica located right inside our legendary hotel. This same discount will apply to dinner in our hotel outlets as well as services in our Waldorf Astoria Spa.
In addition to this culinary delight, we invite you to experience our outdoor rooftop pool and bar. We are just a short walk or streetcar ride away from local art galleries, museums, culture and best of all, the amazing New Orleans restaurants. Room rates for this special offer start at just $209 per night.
- Historic, luxury accommodations
- Walking distance to French Quarter, Jackson Square and New Orleans attractions
- 20% off your next meal at select John Besh Restaurants (up to 6 persons dining-in)
- 50% off downtown hotel parking (subject to availability)
- 2 complimentary cocktails per room upon check-in
- Acclaimed Domenica restaurant located inside of The Roosevelt New Orleans
- Limited availability
*Hotel guests must present their official booking confirmation (print copy or via mobile device) to their server prior to ordering. Guests will also receive 1 voucher per each night stay which will allow for 20% off dinner in Fountain Lounge, Teddy's, and In-Room Dining or 20% off spa services.
About Chef John Besh
Chef John Besh is a native to Southern Louisiana and is known for his nationally acclaimed restaurants, cookbooks, and public activities. He is also the host of two public television cooking shows, and has competed in both Iron Chef America and Top Chef Masters. Besh Restaurants operates numerous restaurants across the United States, 9 of which are participating in the Taste Of New Orleans special offer in 2016.
Taste of New Orleans Participating Restaurants
August – Focusing on local ingredients, the cuisine at August is French with the flair of Southern Louisiana.
Domenica – An award winning Italian restaurant in the heart of New Orleans, boasting homemade pasta, carefully sourced antipasti and wood-cooked pizzas. Located right inside of The Roosevelt, New Orleans.
Lüke – A brasserie serving Breakfast, Lunch, Dinner and Dessert right on St. Charles Avenue, Lüke has been hailed by Condé Nast Traveler, Travel + Leisure, and The Times-Picayune.
La Provence – French-inspired cuisine in a country setting with a large selection of wines from France, Germany, and the United States.
Borgne – Using a concept created by Chef’s John Besh and Brian Landry, Borgne is THE spot for Louisiana seafood.
Johnny Sánchez – A smart, chic and authentic, taqueria that offers traditional Mexican cooking and the fun that defines New Orleans.
Willa Jean – A Southern bakery and café in the Central Business District, serving breakfast, lunch and dinner, as well as pastries and plated desserts.
Pizza Domenica – Offers specialty, gourmet pizzas cooked in a custom wood fired oven alongside a selection of antipasti, salads and desserts.
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