Easter Day Brunch
We invite you to celebrate Easter Brunch in our elegant Waldorf Astoria Ballroom. Enjoy a live performance by the The Butler’s Jazz Trio and a buffet of traditional New Orleans culinary favorites such as Freshly Shucked Gulf Oysters, Smoked Duck and Okra Gumbo and Blackened Gulf Fish as well as carved to order Roasted Rosemary Lamb with a Mint Demi Glace. Top it off with decadent desserts of Maple Bourbon Cupcakes with Candied Bacon and Vanilla Bean Panna Cotta prepared by our award winning Pastry Chef Deborah Heyd. Easter egg decorating and simplified menu selections are available for children. Pricing is $39 for children and $69 for adults, not including tax and gratuity. Easter Brunch reservations can be made by calling our reservation line at 504-335-3129.
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